This Jam Lab preserve is made with organic Apricots from the local farmers market and organic Rosemary from Amisha’s very own garden! This jam is wonderful with toast, waffles, pancakes and PB&J sandwiches and makes for a spectacular jam filling for your next pound cake! It also works really well with savory items such as Herbed Goat Cheese and Apricot Rosemary Jam Crostinis!
